We are currently working with a limited menu (available on ‘download food menu’ below). 

We will be making changes week by week as we work back to normality, so follow us on our instagram to keep up to date.

NIBBLES

totopos guacamole (v) 6.25

padrón peppers w/ maldon salt (v) 4

romanesco broccoli w/ ajillo & onion dressing (v) 6

poke bowl w/ salmon, guacamole, edamame beans & mixed quinoa 8.5

pinto beans 3.5

handcut chips 3.5 | sweet potato fries 4

WHAT YOU KNOW…

SUPREME NACHOS

totopos loaded w/ guacamole, tatemada & pico de gallo

chilli 10 | veggie 10

QUESADILLA

large flour tortilla w/cheese

chicken tinga 7 | veggie 6.5  | queso 3.5

ENCHILADA

3 corn tortillas bathed in a tomato-chilli sauce w/guacamole

chicken tinga 11.5 | ground beef 11.5 | veggie 10.5

 

TACOS

Three soft corn tortillas

chicken tinga w/ pico de gallo 7.5

baja-style battered cod w/chipotle aioli 8

grilled prawn taco w/ red pepper paste 8.5

wild mushroom mix w/ okra, fennel & mole amarillo (v) 7

BURRITO

w/ totopos

chilli 10 | chicken tinga 11 | veggie 9 | smoked aubergine (v) 9

WHAT YOU DON’T KNOW…

WHOLE BABY CHICKEN al pastor w/habanero & jackfruit sauce 13

CACTUS & PAPAYA SALAD tossed w/ roasted almonds, goji berries & cherry tomatoes 8

GRILLED OCTOPUS tentacle marinated in black chichilo-goma ashes w/ salad 17.95

MATURED RIBEYE STEAK w/ corn truffle & porcini mushroom served with handcut chips 14

LAMB CUTLETS marinated in hand-ground mole mixed w/ miso, served with baba ganoush 11 & 5.5 per extra piece

DESSERT

churros w/dulce de leche 5.5

homemade cake 5.5

An optional service charge of 12.5% will be added to your bill. If you feel our service is lacking in any way, please let us know. If you have any allergies please let us know.