NIBBLES                     TACOS

totopos guacamole (v) (gf) 

padrón peppers w/ maldon salt (v) (gf) 

grilled corn, chipotle aioli, grana padano  

cheese quesadilla w/salsa 

handcut chips (v) (gf)  | sweet potato fries 

Three soft corn tortillas

chicken tinga, pico de gallo (gf) 

fried battered cod, ao-nori, chipotle aioli 

grilled kings prawn, red pepper sauce, guacamole (gf) 

wild mushroom, okra, mole amarillo (v) (gf)

SHARING

SUPREME NACHOS

totopos, guacamole, tatemada, cheese sauce, sour cream & pico de gallo

chilli beef (gf) |
wild mushroom &okra (gf)

FAJITAS

peppers, onions, soft flour tortillas, salsas

chicken |
courgette-mushroom-aubergine mix 

 

SHORT RIB

Slow cooked short rib, bone marrow, corn tortillas, pickled onion, salsas

BURRITO

red rice, pinto beans, cornish cheddar, guacamole, salsa and protein

chicken tinga | chilli con carne | mixed vegetables | smoked aubergine & tomato (v)

DE LA CASA

WHOLE SEA BREAM butterflied with red & green mole, tostada, picked red onions, charred lime 

GRILLED OCTOPUS tentacle marinated in black chichilo-goma ashes, hibiscus truffle aioli, avocado puree, salad

LAMB CUTLETS marinated in hand-ground mole-miso sauce & served on a bed of baba ganoush 

DESSERT

churros w/dulce de leche 

burnt basque cheesecake with mint & jalapeño sauce

(v) – vegan

(gf) – gluten-free
Please note that the potential for cross-contamination in all of our dishes exists