We are currently working with a limited menu (available on ‘download food menu’ below). 

We will be making changes week by week as we work back to normality, so follow us on our instagram to keep up to date.

Let’s brunch

 

Go bottomless with unlimited classic margarita jugs for £19.95pp and / or Prosecco for £22.95pp for 1.5 hours of boozy fun

sourdough bread w/ smashed avocado, feta & rocket (gf) 4.5
+ egg 1

wild mushroom tostada & pinto beans (v) (gf) 5
+egg 1

smoked aubergine & tomato mix w/totopos (v) 4.5

huevos benedict &chipotle-hollandaise sauce w/bacon, chorizo & sliced avocado 7

four churros w/dulce de leche 5.5


eight churros w/dulce de leche 9.95

More lunch than brunch….

SUPREME NACHOS

totopos loaded w/ guacamole, tatemada, caldera cheese sauce, sour cream & pico de gallo

chilli beef (gf) 10 |
wild mushroom &okra (gf) 10

QUESADILLA

large wheat flour tortilla w/cheese

chicken tinga 7|veggie 6.5 |chilli beef 7|queso 3.5

NAKED BURRITO (gf)

a large bowl of guacamole, pinto beans and red rice with the filling of your choice

chicken tinga 11.95|chilli con carne 11.95|veggie 10.95 | smoked aubergine 10.95

 

TACOS

Three soft corn tortillas

chicken tinga w/ pico de gallo (gf) 7.5

baja-style battered cod w/chipotle aioli 8

grilled prawn taco w/ red pepper paste (gf)  8.5

wild mushroom mix w/ okra, fennel & mole amarillo (v) (gf) 7

BURRITO

w/ totopos & salsa

chilli 10 | chicken tinga 10 | veggie 9 | smoked aubergine (v) 9

SALADS

CACTUS & PAPAYA SALAD (gf) tossed w/ roasted almonds, goji berries & cherry tomatoes 8

POKE BOWL (gf) w/ salmon marinated in a soy and tamarind sauce, guacamole, edamame beans and mixed quinoa 8.5

An optional service charge of 12.5% will be added to your bill. If you feel our service is lacking in any way, please let us know. If you have any allergies please let us know.

(v) – vegan

(gf) – gluten-free
Please note that the potential for cross-contamination in all of our dishes exists