Our menu.
Starters & sides
Pork croquettes w/sriracha & kewpie salsa 9
Totopos con guacamole (v)(gf) 7.5
Padròn peppers w/himalayan salt 6.5 (v)(gf)
Cheese quesadilla w/salsa verde 6
Supreme Nachos w/ cheese sauce, sour cream, guac & salsa fresca 14 +steak 4
Corn on the cob w/aioli & grana padano 7.5
Tacos
Tacos are 3 pieces per portion
Try them all (1 of each) 25
Fillet mignon steak w/mushroom puree, salsa verde & goji berries (gf) 11
Grilled king prawns w/guacamole & gochujang sauce (gf) 11
Wild seasonal mushrooms /bean puree & roasted pineapple (v)(gf) 11
Baja-style fish taco w/ ao-nori & chipotle aioli 11
Cochinita pibil taco w/ kewpie-yuzu lemon sauce, fried onions & orange zest (gf) 11
Butternut & potato tostada w/habanero salsa (v)(gf) 11
Turkey, cranberry, mayo, stuffing w/ potato & arbol chilli 11
Small Plates
3 octopus legs w/mashed potatoes, harissa dressing & spring onions (v)(gf) 26
Chicken tinga quesadilla w/chipotle aioli & sour cream 12
Half aubergine filled w/diced oregano-seasoned aubergine & tomato. Served w/spinach & cucumber salsa 12
Elote-style chicken wings w/kewpie mayo, tajin & sour cream (gf) 11
Mains
Three lamb mole-miso cuts w/baba ghanoush & sesame seed (gf) 21
Smoked aubergine & tomato burrito w/totopos & tatemada (v) 13
Chicken tinga burrito w/totopos & sour cream 13
Pumpkin & potato enchilada w/tatemada, salsa verde & cheese (v)(gf) 15
Slow-cooked short rib w/corn tortillas & salsa (gf) (min 2 person) 18pp
Seabass a la veracruzana sauce w/tomatoes, olive & capers (gf) 19
To finish
Churros w/dulce de leche 6
Draught beer & bottles
Forrest Road Brewery Pale Lager (5.2%) 6.5
Claro Modelo (4.5%) 5.5
Lucky Saint (0.5%) 5
Margaritas
Classic 10
Passionfruit & Chilli 11
Mezcalita 13
Sour Cherry 12
Strawberry 11
Cocktails
Smokey Paloma 13
Pensador mezcal, grapefruit & soda water
Rossini 9
Prosecco & strawberry puree
Sangria 10
Red wine, orange, lime, cinnamon & soda water
Non-alcoholic
Coke | Diet coke 3.5
Homemade Limeade 4
Still | Sparkling 4
Jarritos 4
v = vegan or can be made vegan | gf = gluten-free. Please be aware that we are not a gluten-free kitchen and the risk of cross-contamination still exists