NIBBLES

totopos guacamole (v) 6.25

padrón peppers w/ maldon salt (v) 4

romanesco broccoli w/ ajillo & onion dressing (v) 6

poke bowl w/ salmon, guacamole, edamame beans & mixed quinoa 7.5

pinto beans 3.5

handcut chips 3.5 | sweet potato fries 4

WHAT YOU KNOW…

SUPREME NACHOS

totopos loaded w/ guacamole, tatemada & pico de gallo

chilli 10 | veggie 10

QUESADILLA

large flour tortilla w/cheese

chicken tinga 7 | veggie 6.5

ENCHILADA

corn tortillas bathed in a tomato-chilli sauce w/guacamole

chicken tinga 11.5 | ground beef 11.5 | veggie 10.5

 

TACOS

Three soft corn tortillas

chicken tinga w/ pico de gallo 7.5

baja-style battered cod w/chipotle aioli 8

grilled prawn taco w/ guacamole 7

steak taco w/padron pepper 8.25

wild mushroom mix w/ okra, fennel & mole amarillo (v) 7

BURRITO

w/ totopos

chilli 10 | chicken tinga 11 | veggie 9

WHAT YOU DON’T KNOW…

WHOLE BABY CHICKEN al pastor w/habanero & jackfruit sauce 10

CACTUS & PAPAYA SALAD tossed w/ roasted almonds, goji berries & cherry tomatoes 8

GRILLED OCTOPUS marinated in black chichilo-goma ashes w/ salad 16

MATURED RIBEYE STEAK w/ corn truffle & porcini mushroom served with handcut chips 14

TWO LAMB CUTLETS marinated in hand-ground mole mixed w/ miso, served with baba ganoush 11 & 5.5 per extra piece

DESSERT

churros w/dulce de leche 5.5

homemade cake 5.5

An optional service charge of 12.5% will be added to your bill. If you feel our service is lacking in any way, please let us know. If you have any allergies please let us know.