Brunch is here…

Head chef, Felix, has been busy prepping his Mexican-inspired Brunch menu and we’re excited to see it finally on the menu on Saturday and Sundays from 12-4pm.

You’ll be able to tuck into our very own huevos benedict topped chorizo, bacon and chipotle-hollandaise sauce as well as your usual favourites like burritos and tacos from 12-4pm on Saturday and Sundays.

We will of course have bottomless margaritas, prosecco and juice on offer for the perfect brunch pairing. 

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Making our blackened octopus dish

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What we got up to during lockdown