News.
Day of the Dead: The Rich Tradition, Delicious Food and Drinks
Immerse yourself in the captivating tradition of Day of the Dead - a vibrant celebration of life. Learn about the delicious foods and drinks associated with this meaningful Mexican festival, and see how Caldera dedicates a nod to this profound cultural event through our authentic culinary offerings.
5 Cocktails Bars in Mexico City That You Need to Visit
Where should you go on your next trip to Mexico? Here are cocktail bars in Mexico City that you need to visit.
Discover Authentic Mexican Street Food Flavors at Caldera London
Embark on a culinary journey through the vibrant world of Mexican street food and experience its authentic influence on Caldera London's menu. Book your table today!
Made In Hackney Partnership
We’re thrilled to announce that we have partnered with the incredible local charity, Made in Hackney, to help them to continue with their community meal response.
The Wednesday Music Caldera Club
On 26th May 2021, we launched our first ever “The Wednesday Caldera Club” featuring our resident DJs – Roberta Reachout and Grandma Selecta.
Mezcal tasting event
We were thrilled to launch the opening of the inside of our restaurant with an incredible Mezcal Tasting Event with The Sin Gusano Project.
Making our blackened octopus dish
One of our most favourite creations on our menu is the blackened octopus in chichilo ashes. The most striking thing about the dish for most people is its appearance…
Brunch is here…
Head chef, Felix, has been busy prepping his Mexican-inspired Brunch menu and we’re excited to see it finally on the menu on Saturday and Sundays from 12-4pm.
What we got up to during lockdown
There’s no hiding that lockdown hit us – and every other food and drinks business out there – really hard when we were least expecting it.
Tortilla workshops
Starting on Monday 24th February, we are hosting tortilla workshops in collaboration with Karla Zazueta, the founder of Mexican Food Memories .